1. Sift flour (400 g – about 3 glasses of 200 ml quantity), add yeast, sugar, salt. We mix.2. Pour heat milk and warm water. Add the egg and пироги с мясом butter. Stir with a spoon and knead the dough. Add extra flour in parts (about 150 g), you may need rather less or just a little more. Knead the dough with your fingers for about 7 minutes.

In terms of tech, Traeger swapped out the essential controls from its previous WiFi-equipped D2 grills in favor of a coloration touchscreen. There are more sensors inside to maintain tabs on the cooking process in an effort to prevent flare-ups and the addition of lighting will assist you see the cooking surface higher after darkish. The new Timberlines may also work with a specifically-designed model of the wireless Meater probes (Traeger bought Meater in 2021), so you’re not reliant on the corded version that comes commonplace. Perhaps most significantly, the corporate added what it says is the first out of doors-rated induction burner for sauces, sides and searing.

Azeroth seems littered with skeletons typically, even within the cities. Somebody in Stormwind has been giving gnomes a closer shave than they bargained for. Above Stormwind’s barber shop, two gnome skeletons have been stashed below the floorboards. A straight razor lies on the table subsequent to them. Does the city have its own model of Sweeney Todd? Is somebody throughout the street selling delicious gnome pies? I think about gnome would be a succulent, porklike meat — not gamey at all.

The KitchnThe Kitchn is a daily meals magazine that’s been around since the mid-2000s, and it frequently serves up not just recipes but additionally fun features like a star recipe showdown (check out this one which compares the pot roast recipes between Alton Brown, Ina Garten, Taste of Dwelling and the Pioneer Woman). After all, The Kitchn additionally publishes loads of ideas and tips to help readers be a greater cook.