The present substances for the pies consist of floor pork tenderloin, bread crumbs, onions and «secret spices». The standard French Meat Pie Dinners stopped within the 1980’s. The parish continues to make the pies to help the church. The pies might be bought during Tuesdays through Fridays on the Parish Office between 8:30 am and 4:30 pm.

And if you’re trying to safely send something to Mother or a motherly type from afar, a monthly membership or meals subscription is the way to go. The first step is deciding what she really loves — chocolate, пироги осетинские hot sauce, wine, cheese, pickles — because, yeah, there’s a subscription for that. With these month-to-month sends, she’ll get to taste slightly one thing particular every month and only have you to thank for it.

1. Shred fresh white cabbage, chop the onion and bell pepper, grate the carrot.

2. Rice onion with carrots, add the Bulgarian pepper.

3. Add the tomato paste diluted with water and simmer on low heat.

4. Put the contemporary cabbage in a frying pan first, and after quarter-hour – sauerkraut.

5. When there may be 5 minutes left before the filling is ready, add the spices.

Don’t pull the pie until you see the filling juices bubbling in the middle as well as around the edges. If it’s a pie with a full top crust, you won’t see juices bubbling, so just bake it until you see shade underneath (this should take nicely over an hour, generally two hours or more, at 350°).