Tremendous crispy pies: These machines assure that your pies will not have a soggy bottom! Every pie I have made has had beautifully crispy pastry throughout, extra crisp than pies made the standard method.

Tremendous fast: Though it might take some time to make the filling, the pies themselves take a mere 10 minutes to cook (albeit 4 at a time).

Tremendous straightforward: To make a very good meat pie with crispy pastry on the bottom, you usually have to blind bake the pastry, which can be a bit of a pfaff on the subject of mini pies. But a pie maker eliminates the need for blind-baking, which means the pies are much easier to make.

Practical: For those who regularly make sweet and/or savoury pies, you may discover that your pie maker will probably be used most of the time.

Disadvantages of Using a Pie Maker

Substances: пироги с мясом BEEF, PORK, ALL Goal FLOUR ( bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, pie shortening ( palm oil and soybean oil, mono and diglycrides added), water onions, all objective flour ( bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), onions, seasoning ( salt garlic, crushed pink pepper, parlsey, grounded purple pepper), eggs ( entire eggs, citric acid, water ( added as a provider to citric acid), citric acid added to preserve coloration), salt candy dairy whey.

«I received my pies as we speak. Needed to make one instantly. They had been similar to I remembered. I was a alternate scholar back in 1980. I lived in Melbourne these had been my favorite lunch. Consuming these pies tonight took me back in time. I have been wanting a Aussie meat pie for years. I’m so glad I found you all.