Dough for Ossetian pies

Recipe for an Ossetian pie with hen, mushrooms, cilantro and thyme

Tasty Ossetian pie with potatoes and mushrooms

Ossetian pie with mushrooms, cheese, parsley and dill

Ossetian pie with onions, mushrooms and potatoes

A variant of the Ossetian pie with meat and mushrooms

Dough for Ossetian pies

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Excess yeast and inadequate amount of time allotted for proofing the dough leads to the truth that finished merchandise made from yeast dough have a characteristic and unpleasant smell of non-fermented yeast, rapidly deteriorate (affected by mold and different microorganisms). Such baking is harmful for a slim determine. But to miss the second when the yeast has already processed the carbohydrates, and the dough has risen and turned airy, заказать пироги с капустой that is, stuffed with carbon dioxide bubbles emitted by the yeast, can be unimaginable.

Brown the beef VERY nicely – this is essential to ensure your filling has a rich advanced flavour and is a deep dark brown colour. Brown in small batches – don’t crowd the pot in any other case the beef will stew in its own juices and will never brown! If this occurs, simply take some out.