1. Brown meat with onion soup mix and salt and пироги осетинские pepper to taste. Set aside.

2. Peel, dice, and par-boil potatoes and carrots.

3. Add potatoes, carrots, and peas to meat and mix.

4. Roll out pie crust to a couple of 6″ circle.

5. Add ½ to 1 cup of the meat mixture to the pie crust.

6. Brush just a little water to one edge of the pie crust.

7. Gently fold the crust over and seal with a fork or your most well-liked method.

8. Place the pasties on an un-greased cookie sheet and brush with egg and cut two or three vent holes.

9. Bake at 375 degrees for 25 to half-hour or till done.

I then place the filling in the center and gather the edges as I’d with any of the other pies. Flatten the pie right into a spherical form and spread it as thinly as you can without the dough ripping.Make a small hole in the center to allow steam to flee and bake in a 500 degree F oven, beginning on the underside rack till the pie is loose on the pan (when you shake the pan gently, the pie would not stick). At that point, switch the pie to the top rack to finish browning.

Dessert PersonHave a candy tooth? Then look no additional than Claire Saffitz’s YouTube channel, the place she bakes up every little thing from apple pies to oatmeal pecan cookies. Her persona is a combination of cranky and lovable, which I adore, but more importantly, her recipes are excellent. She provides very detailed instructions and the outcomes are nearly always delicious. She makes a lot of savory baked items as effectively, similar to sourdough bread and quiche.

– Wheat flour – 500-550 g

– Heat milk – one hundred fifty ml

– Heat water – one hundred fifty ml

– Egg – 1 laptop.

– Dry quick-appearing yeast – 7 g

– Sugar – 1 tbsp

– Salt – 1 teaspoon

– Vegetable oil – 30 ml (+ for greasing dishes and pies)

For filling:

– White cabbage – four hundred g

– Bulb onions – 1 computer.

– Eggs – 1-2 pcs.

– Salt to taste

– Floor pepper – to style

– Greens (optionally available) – to style

– Vegetable oil for frying – 50 g

To grease the pies:

– Egg – 1 pc.

– Milk – 1 teaspoon