1. Butter your 9 inches sized round formed pie dish while preheating the oven to 375 degrees Fahrenheit.

2. Use medium sized mixing bowl to whisk eggs, bitter cream, and mayonnaise until they’re all blended.

3. Use small sized mixing bowl to whisk flour, corn starch, and baking powder. Keep stirring till your mixture turns into clean batter.

4. Use one other medium sized mixing bowl to put the cabbages that haven been sliced thinly then sprinkle them with salt. Soften your cabbage by scrunching it for about thirty seconds. Then add dill and green onion to the cabbage.

5. Place the cabbage mixture inside your pie dish. Then add the batter on high of cabbage mixture. Add shredded mozzarella cheese on high of all the pieces. Bake your cabbage pie proper on middle of your baking rack. Bake for 35 minutes at 375 levels Fahrenheit. Or you’ll be able to wait until your cabbage casserole’s high turns into golden.

Can I exploit melted butter? No, as a result of it simply ruins the meat pie.

Now, begin including chilly water in bits while at the identical time folding the mix till a stiff ball of dough is formed. You may be surprised at how small quantity of water you must get the dough stiff. At most, all you need for the 1 kg of flour is half a cup of water.

Knead the dough very nicely, put back within the bowl and go away to relaxation for пироги осетинские 5 to 7 minutes. This makes the dough more elastic.

Minimize, Fill, Fold and Shut

For caterers, the primary courses will not be the one meals to be focused on; additionally they provide snacks to entertain friends with, before the actual meals are served. The truth is, there are occasions the place the caterers for the main dishes are completely different from these accountable for snacks. Curiously, snacks served at these events have additionally ‘scaled’ significantly.

Because the oil is heating, either roll out a disk with a rolling pin or use a tortilla press to flatten out a ball of dough. Add a couple tablespoons of the filling to half of the disk, then fold over the other half to form a half-moon form. Press to seal along with your fingers, then with the tines of a fork. Set each pie apart till the oil is scorching.

Note: In Nigeria, we also seek advice from margarine as butter but for my viewers in the Western countries, please do not use butter for the meatpie dough because butter is too hard and this makes it troublesome for you to mix it with the flour to attain the crumbly look. So please use margarine.