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The best way this recipe is assembled jogs my memory a little bit of those impossible Bisquick pies they used to make again in the day. You’ve most likely seen a recipe somewhere. You set some hamburger in the underside of a pie plate and cover it with a batter made from the Bisquick and as it bakes the crust types. That’s pretty much what happens here. The thickness of the crust relies on the amount of cabbage you utilize. You may eat cabbage pie heat or at room temperature. The cabbage will keep its tender texture as a subsequent day leftover, but when you’re additionally a family of cabbage lovers, it won’t last much longer than that.
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