Dough – sifted flour of the best grade, contemporary reside yeast and natural oil are used for its preparation. The main secret – the dough ought to be skinny. The finished cake is at all times evenly covered with a delicate crisp.

Stuffing – it should be too much, it is she who makes our Ossetian pies extremely tasty and juicy. For meat merchandise, we use solely recent ground beef, which we make manually from meat bought from trusted suppliers who have all the related paperwork. We want to please all our clients, subsequently for vegetarians and throughout the fasting interval, in our assortment there are all the time a number of sorts of pies with lean filling, fruits. For the filling, only pure merchandise that do not contain GMOs and impurities and additives dangerous to health are used.

Ossetian cheese and suluguni, that are included in nearly each dish, we cook ourselves utilizing old technologies.

Pure Caucasian spices make pies fragrant.

We now have our own ideas.

– milk or whey – 350 ml.

– flour – four hundred gr.

– instant yeast – 1 tsp with a slide

– rast. oil – three tbsp.

– salt – 1 tsp

– sugar – 2 tsp

chopped meat 150 gr.

– Ossetian cheese or feta cheese – a hundred gr.

– sour cream – 2 tbsp

– greens – a large bunch.

The lean cake is low in calories and very, very tasty. During cooking, you possibly can add nuts, raisins, dried fruits, candied fruits to the dough – whatever your heart wishes. If you don’t have cherry jam on hand, site (hackfabmake.space) you should utilize some other jam for the lean cake. Earlier than serving, you’ll be able to decorate the cake with fresh berries. Such a cupcake is ideal for each family tea drinking and meeting visitors. Lenten muffin combines simplicity, deliciousness and aroma. The style of homemade cake is sort of unusual, and in my household this sweetness enjoys effectively-deserved fame. I serve a delicate muffin with a cup of aromatic mint tea or espresso with milk. Fruit compote can also be superb.