Complicated carbohydrates equivalent to grilled vegetables can make for a filling and healthy facet dish. Attempt getting ready a mix of grillable favorites, together with summer season squash, zucchini, peppers, onions and mushrooms, brushing them flippantly with olive oil and seasoning them with pepper to style. Slice up the veggies ahead of time for simplicity, and make clear-up a breeze by wrapping them up in foil earlier than grilling. If you are headed to a picnic destination that does not have grilling capabilities on site; http://byte-on.org.au/index.php/Ossetian_Pies_And_Mushrooms,, no worries: Simply roast the veggies within the oven beforehand and wrap them as much as go. They’re going to style good chilly, too.

True to its title, frozen yogurt typically has the identical live cultures (Lactobacillus bulgaricus and Streptococcus thermophilis) as common, refrigerated yogurt. Whereas it is often marketed as a healthier various to ice cream or different frozen desserts, this largely depends upon which taste you decide, and the way you gown it. In accordance with Shape, one 16-ounce (453-gram) cup of original frozen yogurt can weigh in at 380 calories and 76 grams of sugar – and that’s before you add any toppings.

1. The dough is divided into parts, rolled.

2. Spinach is scalded with boiling water, barely wrung out and reduce.

3. Combine the green mass with chopped onions, dill and grated cheese.

4. Fill the dough stuffing, make out an Ossetian pie, bake at 200 levels 25 minutes, lubricate with oil.

Ossetian pie with Adyghe cheese – recipe

Juicy pie with young cabbage, eggs and herbs underneath a crispy cheese crust. Servings: Eight Cook: 1 hour Ingredients For the dough: Flour – 200 g Salt – 5 g Soda – 1/4 teaspoon Vegetable oil – 60 ml Sour cream – one hundred g For filling: Cabbage – 200 g Boiled eggs – …

1. Put sugar, yeast, salt into warm milk, pour in oil. Add 4/5 flour to the mixture and knead a reasonably dense dough. For an hour and a half, put the dough in a heat place.

2. Boil the peeled potatoes in salted water. Remove from water, mash with a crush, add herbs and chopped cheese. Mix all the pieces.

3. For meat filling, meat and onions must be passed by way of a meat grinder, putting a grate with large holes on it. All the pieces may be cut with a knife. Salt and pepper the meat filling to style.