For more than a decade the vendors on the State Honest of Texas have been deep frying, effectively, pretty much anything they will think of, including deep-fried balls of frozen butter (with dipping sauce), deep-fried cherry Jell-O and deep-fried Coke. Deep-fried cookie dough stays a favorite on the truthful because it was introduced years in the past.

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We roll the cake, evenly distributing the dough from the middle to the edges. The thickness of the dough over the complete floor needs to be the identical: about 1.5 cm. And now we spread the filling, evenly distributing it over the entire surface (we go away 3-four cm on the edges for «tucks»). It stays to raise the edges and thoroughly decide them to the center, making an attempt to fasten. It is healthier to depart a small hole in the center – this may go away the steam throughout cooking. It remains to rigorously transfer the pies into the baking dish and barely flatten, giving the shape of the cake. You need to use a rolling pin, or do it together with your fingers – at your discretion.

Preparation:

1. Calmly heat kefir in a saucepan, add baking soda and stir. Add salt, sifted flour and knead soft elastic dough there.

2. Combine the minced meat with chopped onions and spices to style.

3. Roll out half of the dough into a mold, lay out the filling, cover with a second layer of dough, pinch the edges and frivolously prick the highest of the pie with a fork.

4. Bake it for 40 minutes at 180 degrees, after which brush with butter.

Pies are becoming more and more popular every single day. Let’s understand why? Firstly, as already mentioned, a superb selection not just for a snack, however for lunch and dinner, in addition to an important dish for a holiday or for gatherings with associates. Secondly, such pies will value no more than pizza, and the style is healthier and the feeling of satiety lasts longer.