Not a cabbage fan, however I liked the image a lot that I have been having fun making some pies with this methodology and alternate fillings. I like the dough lots- it is fairly typical for soft breads (which I don’t make a lot) but damper than most and handles very properly. I found that it baked up into a really nice, excessive rising bread (I didn’t bother with sifting the flour, by the way in which, I feel that’s more of a because-Mama-used to thing) and would actually make a really nice dinner roll. One various I tried was a one piece crust, folding the top over like a closed galette- it made for заказать пироги с мясом a thicker, bready high, however it’s good bread and looked good.

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It s an affordable deal with and a guilty pleasure wrapped in a single flaky package. The meat pie is Australia’s nationwide dish; an edible image of the mysterious, steaming stew that is a collective id, wrapped in a sunny golden exterior. Aussies love a great pie at the footy, for lunch, after a few too many and when caught in a misted-up automotive parked at a scenic site. These are pies you possibly can eat in your hand, standing up at the footy or sitting on a surfboard on the sand. They re not pretty, they re not fancy they usually re not chef-y.