Not a cabbage fan, however I preferred the image a lot that I have been having enjoyable making some pies with this methodology and alternate fillings. I like the dough loads- it is pretty typical for delicate breads (which I don’t make much) but damper than most and handles very properly. I found that it baked up into a really good, high rising bread (I didn’t bother with sifting the flour, by the way, I feel that’s more of a because-Mama-used to thing) and would truly make a very good dinner roll. One various I tried was a one piece crust, folding the top over like a closed galette- it made for a thicker, bready prime, however it’s good bread and looked good.

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It s an inexpensive treat and a guilty pleasure wrapped in one flaky bundle. The meat pie is Australia’s national dish; an edible symbol of the mysterious, steaming stew that could be a collective id, пироги осетинские wrapped in a sunny golden exterior. Aussies love a superb pie at the footy, for lunch, after a few too many and when stuck in a misted-up automotive parked at a scenic site. These are pies you can eat in your hand, standing up at the footy or sitting on a surfboard on the sand. They re not fairly, they re not fancy and so they re not chef-y.