For the filling is most often contemporary cabbage. It is either finely shredded and stewed for some time in vegetable oil with the addition of tomato paste, or put in contemporary baked items. However, you may cook pies with sauerkraut, fried in a frying pan. On this case, the filling is evenly fried and sprinkled with lemon juice. You may as well add it with mashed potatoes or fried onions.

An excellent selection for filling pies can be sauerkraut, only two hundred grams of this product can provide the human physique with a every day price of vitamin C. In addition, sauerkraut comprises large amounts of vitamin B6, which promotes the best absorption of protein. Patties with cabbage – one of the best recipes

Salsa. This Mexican kitchen should-have comes in a wide range of flavors and makes a wonderful garnish for grilled rooster, a topping for quesadillas or mixed with your meat of alternative in a crockpot. Mexican salsa is often made from onions, tomatoes, chilies, заказать пироги с капустой cilantro, salt and lemon juice. If you are making ready the combo in a food processor, it is suggested to chop the onions by hand to preserve texture and flavor.

Step 1 – Make the dough giving it time to rise. Mix the flour, yeast and sugar together in a bowl and then add in the milk, sour cream and egg and stir until shaggy in texture. Knead with a dough hook till elastic. Oil a bowl and shape the dough into a ball and canopy with more oil and permit to rise in a heat place (or place it in the fridge overnight for a slow ferment).

1853 – Quaker Elizabeth Ellicott Lea explained in her e book called Domestic Cookery that was revealed in 1853: «Where persons have a big household, and workmen on a farm, these pies are very helpful.» By useful, she meant that the pies may very well be baked in large numbers, and more importantly, throughout cold weather, they could possibly be saved for so long as two months. The mincemeat could be made forward and kept even longer.