The taste of the hookah will depend on the selection of tobacco, coals, the proper filling of the bowl and the preparation of the smoking gadget, the hookah model means a lot. It’s troublesome, and sometimes not possible, to improve the style on old devices. In case your hookah is already a number of years old, it’s time to think about updating. For different cases, the two main components of a delicious hookah are tobacco and coal

Tobacco. Take excise tobacco of proven brands. The style is affected by the quality of the product, the conditions and the shelf life.

Shisha charcoal. Use only natural shisha charcoal, ideally coconut. As a last resort, take wood. But don’t buy self-igniting coals.

The quality of smoking additionally depends on the design of the hookah, the strategy of stuffing. Each hookah has its own favorite tricks to improve the taste.

If You Do not Feel the Taste of Tobacco

When you’ve got prepared the hookah appropriately and scored the bowl, but in the end you got styleless hookah smoke, perhaps it’s tobacco. There could also be a number of reasons:

Low-quality tobacco. Weak impregnation is found in each cheap and expensive pubs. The lack of taste is the result of weak impregnation, poor-quality flavors. There are slightly pronounced flavors – strawberry, banana, mango. Buy tobacco from another manufacturer. If the problem persists, look for the cause in the hookah or its preparation for smoking.

The tactic of filling the bowl. Fans of sturdy hookah squeeze tobacco earlier than filling. This adds strength, however reduces the taste. The same situation is the «fluffy» filling of a small amount of tobacco. The style will be less saturated. Do not squeeze tobacco and fill 2/three bowls.

Proper storage. Hookah tobacco shouldn’t be kept open. It dries up and loses its taste. Store it in an hermetic container.

Tips for Improving the Style of Shisha

You take high-quality tobacco, natural charcoal, you’ve got an excellent hookah, however the taste still turns out to be insufficiently saturated. Look for the reason or improve the taste in non-standard ways:

Check the tightness. For a rich taste and an abundance of thick hookah smoke, air ought to pass only by the bowl. There’s a easy way of tightness. Remove the bowl, cover the shaft with your hand, and draw air by way of the shisha hose. If the air passes even a little, inspect all connections.

Hookah purge. If an extraneous style, bitterness appeared during smoking, and the smoke became heavy, blow out the hookah. In older models, there’s a valve with a metal ball in the purge system. Keep an eye on him, periodically clean and blow the hookah while smoking.

Heating of coal. Insufficient heating of coal spoils the style of hookah. Make positive that the coal is heated from all sides, otherwise you will inhale a lot of carbon dioxide. This will not only reduce the pleasure of smoking, but in addition lead to headaches.

Warming up the bowl and tobacco. Don’t rush to light a hookah immediately after the coals are ready. Wait 5-eight minutes for the bowl and tobacco to warm up evenly. Tobacco will retain its style, will smolder gradually and provides plenty of smoke.

Use a molasses catcher. To make the smoke clean and tasty all through smoking, install a shisha molasses catcher on the shaft. A small addition to the hookah collects syrup and tobacco particles, prevents them from polluting the shaft and water. The fragrance opens up better, the smoke turns into light and pleasant.

Diffuser. The diffuser is put in on the lower part of the shaft. This part cleans the smoke, facilitates traction because of the dispersion of air flows.

Keep the hookah clean. Clean the hookah after each smoking. Particularly when scoring intensely flavored tobacco. Clean the main parts and hoses. For comfort, get special thin and lengthy brushes.

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