For a beef mince version, just swap the chuck beef for beef mince and read the recipe notes for tips on how to tweak the recipe. The sauce needs a flavour bump because it is going to be missing the flavour enhance you get from browning cubes of beef – this step is key to a very great meat pie sauce!

– Kefir – 125 ml.

– Water – 125 ml.

– Salt – 0.5 tsp

– Sugar – 1 tablespoon

– Baking powder for dough – 1 tsp.

– Baking soda – 0.5 tsp

– Vegetable oil – 2 tablespoons

– Wheat flour – 320-350 gr.

– Sausages – 2 pcs.

– Processed cheese – 1 computer.

Put together the mushroom sauce: finely chop the small onion, chop the garlic cloves and fry the vegetables in butter (50 g) in a pre-heated frying pan. Add 50 g dry porcini mushrooms (whole or floor) and pour 150-200 ml of drinking cream, preheated to 50-60C, into the pan. 5 minutes after boiling add the chopped dill and parsley, and transfer the cooked sauce to the blender. Kill the mass to a thick, uniform consistency.

A meat pie is commonly made with vegetable ingredients to help fill it, corresponding to carrots, potatoes, and celery. The vegetables are typically parbroiled or пироги осетинские partially precooked as well, so that they are comfortable after baking. These vegetables make the pie cheaper, however in addition they create a less heavy meat pie, breaking up the dense protein of the meat. For financially struggling cooks, vegetables can also help to conceal a scarcity of meat.