For a beef mince model, simply swap the chuck beef for beef mince and read the recipe notes for methods to tweak the recipe. The sauce wants a flavour bump because it will likely be missing the flavour increase you get from browning cubes of beef – this step is essential to a very nice meat pie sauce!

– Kefir – 125 ml.

– Water – 125 ml.

– Salt – 0.5 tsp

– Sugar – 1 tablespoon

– Baking powder for dough – 1 tsp.

– Baking soda – 0.5 tsp

– Vegetable oil – 2 tablespoons

– Wheat flour – 320-350 gr.

– Sausages – 2 pcs.

– Processed cheese – 1 laptop.

Put together the mushroom sauce: finely chop the small onion, chop the garlic cloves and fry the vegetables in butter (50 g) in a pre-heated frying pan. Add 50 g dry porcini mushrooms (whole or floor) and pour 150-200 ml of drinking cream, заказать пироги с капустой preheated to 50-60C, into the pan. Five minutes after boiling add the chopped dill and parsley, and switch the cooked sauce to the blender. Kill the mass to a thick, uniform consistency.

A meat pie is usually made with vegetable substances to assist fill it, similar to carrots, potatoes, and celery. The vegetables are sometimes parbroiled or partially precooked as properly, in order that they’re comfortable after baking. These vegetables make the pie cheaper, however additionally they create a much less heavy meat pie, breaking up the dense protein of the meat. For financially struggling cooks, vegetables may also assist to conceal a scarcity of meat.