Every time I happen to seem at a desk set out with Ossetian pies, people ask me to tell their story and recipe. Properly, the historical Alans usually used cheese, but more rarely beef, for the filling. These days, we’ve acquired a large variety of fillings, from potatoes to beetroot leaves. Each has its own identify. At this time, we’re going to cook the favorite of Ossetian males – with a beef filling, and which is named fydzhin.

Ease of cleansingThis was less of a cooking test and extra of a cleansing check, however one that’s close to and dear to my heart. Each toaster oven comes with an aluminum baking sheet with a nonstick coating, however some are a lot simpler to scrub than others. Because these sheets are mostly fitted to the oven, you’re sort of caught utilizing that one until you substitute the toaster fully, so it is good when they arrive clean and do not stain or collect gunk after only a few sessions.

Step 5 – Flour a clean surface and пироги с мясом roll out one of the balls to round 20cm/8inches in diameter making the edges of the circle barely thinner than the centre. Place the filling within the centre and then pinch and collect the sides up sealing the edges tight. Turn over and place in one of many tins after which with your palms gently press out to suit the tin and make an even circle. Cut out a small circle in the centre to vent the pie. Bake for 25 minutes or till golden. Brush immediately with melted butter and serve.

This recipe differs in that it’s not obligatory to leave the dough in a heat place to make these pies. You just want to put the dough in the fridge and wait until it rises. And on account of the truth that its composition contains eggs, the dough for a very long time retains its freshness and glorious taste.