Minimize the dough into 24 equal items. On a work floor заказать пироги с мясом that’s calmly dusted with flour, roll each piece out to form a 5½- to 6-inch round. Place 2 tablespoons of the meat mixture barely off-middle on a round of dough. Fold the dough over to make the edges meet, and crimp the edges with the tines of a fork to seal them. Working in batches, fry the meat pies until they are golden brown on each sides, about 3 minutes. Switch the pies to the wire rack to drain. Serve scorching.

Slice the pork tenderloin, making transverse cuts. Beat off the meat very thinly and fry it on both sides, after rubbing it with a mixture of garlic and floor pepper. Reduce the chops into small pieces. Slightly squeeze the cabbage, removing the additional brine in order that the dough does not get wet. Steamed prunes reduce into strips. Chop onions sweet selection. Stir all the substances of the filling.

Wild chocolate. Spoil your company with the potent taste of darkish chocolate. Darkish chocolate is the least processed of all chocolates, and therefore comprises probably the most nutrients. The dessert permits for ample creativity when used to decorate cakes, pies and contemporary fruit platters. Darkish chocolate slabs used to line a glass dish and topped with scoops of ice cream can add a 5 star look to a typical dessert item. Use recent mint leaves and strawberry slices as garnish.