Minimize the dough into 24 equal items. On a work floor that’s evenly dusted with flour, roll every piece out to type a 5½- to 6-inch round. Place 2 tablespoons of the meat mixture barely off-heart on a spherical of dough. Fold the dough over to make the edges meet, and crimp the edges with the tines of a fork to seal them. Working in batches, fry the meat pies until they’re golden brown on both sides, about three minutes. Switch the pies to the wire rack to drain. Serve hot.

Slice the pork tenderloin, making transverse cuts. Beat off the meat very thinly and fry it on each sides, after rubbing it with a mixture of garlic and floor pepper. Minimize the chops into small pieces. Slightly squeeze the cabbage, removing the extra brine in order that the dough doesn’t get wet. Steamed prunes cut into strips. Chop onions sweet variety. Stir all of the substances of the filling.

Wild chocolate. Spoil your guests with the potent style of darkish chocolate. Dark chocolate is the least processed of all chocolates, and заказать пироги с мясом therefore contains probably the most nutrients. The dessert allows for ample creativity when used to decorate cakes, pies and fresh fruit platters. Dark chocolate slabs used to line a glass dish and topped with scoops of ice cream can add a 5 star look to a typical dessert item. Use contemporary mint leaves and strawberry slices as garnish.