Reduce the dough into 24 equal pieces. On a work surface that’s calmly dusted with flour, roll every piece out to kind a 5½- to 6-inch round. Place 2 tablespoons of the meat mixture barely off-center on a spherical of dough. Fold the dough over to make the edges meet, and crimp the edges with the tines of a fork to seal them. Working in batches, fry the meat pies till they’re golden brown on both sides, about 3 minutes. Transfer the pies to the wire rack to drain. Serve sizzling.

Slice the pork tenderloin, making transverse cuts. Beat off the meat very thinly and fry it on each sides, after rubbing it with a mixture of garlic and пироги с капустой ground pepper. Reduce the chops into small pieces. Slightly squeeze the cabbage, eradicating the extra brine so that the dough doesn’t get wet. Steamed prunes lower into strips. Chop onions sweet variety. Stir all of the ingredients of the filling.

Wild chocolate. Spoil your visitors with the potent taste of dark chocolate. Dark chocolate is the least processed of all chocolates, and subsequently contains essentially the most nutrients. The dessert allows for ample creativity when used to decorate cakes, pies and contemporary fruit platters. Dark chocolate slabs used to line a glass dish and topped with scoops of ice cream can add a 5 star look to a typical dessert item. Use recent mint leaves and strawberry slices as garnish.