Cut the dough into 24 equal items. On a work surface that’s frivolously dusted with flour, roll each piece out to type a 5½- to 6-inch round. Place 2 tablespoons of the meat mixture slightly off-heart on a spherical of dough. Fold the dough over to make the edges meet, and crimp the edges with the tines of a fork to seal them. Working in batches, fry the meat pies until they’re golden brown on both sides, about 3 minutes. Transfer the pies to the wire rack to drain. Serve scorching.

Slice the pork tenderloin, making transverse cuts. Beat off the meat very thinly and fry it on each sides, after rubbing it with a mixture of garlic and заказать пироги с мясом ground pepper. Minimize the chops into small pieces. Barely squeeze the cabbage, eradicating the additional brine in order that the dough does not get wet. Steamed prunes lower into strips. Chop onions candy selection. Stir all the elements of the filling.

Wild chocolate. Spoil your guests with the potent taste of darkish chocolate. Darkish chocolate is the least processed of all chocolates, and subsequently accommodates probably the most nutrients. The dessert allows for ample creativity when used to decorate cakes, pies and contemporary fruit platters. Darkish chocolate slabs used to line a glass dish and topped with scoops of ice cream can add a 5 star look to a standard dessert item. Use recent mint leaves and strawberry slices as garnish.