I grew up with Ossetian pies. Our buddy Svetlana is married to an Ossetian and she was taught methods to make them by her husband’s mom in the mountains, then introduced them to Ukraine and wowed us. A pile of them, some with meat, some with cheese, were exotic and familiar at the same time. In Ossetia they’re traditionally served three at a time, typically spherical, generally triangular, every with a different filling and meant to symbolize hearth, water and earth – most definitely an historical tradition, originating in paganism. Pagan pies, connecting us with the weather and the universe – I’m in.

I utilized for bank loans, which had been denied to me because I had no actual collateral. I offered the diamond out of my wedding ceremony ring. I maxed out credit playing cards and got an angel investment of $62,000 to begin the very first iteration of our bakeshop. These days, that appears like a very inexpensive construct-out to me, however at the time, I was terrified that I could be crushed by the weight of that debt.

We don’t use gloves in the method of creating pies. It is better to scrub your fingers continuously than to wear gloves manufactured from synthetic materials when working with delicate products such as dough or fruit. You cook at home with out the usage of protecting tools. We in our establishment place emphasis on the cleanliness of hands, trays, site (gcbacklog.info) and the compliance with the overall sanitary condition of the room and kitchen with accepted requirements. We’re all the time clean, we’re prepared at any time to meet representatives of regulatory bodies and verify our rules.

– flour – 3 cups,

– water – 170 ml.,

– sugar – 1 tsp,

– salt – 1 tsp,

– yeast – 7 grams,

– vegetable oil – 3 tablespoons,

– cabbage – 300 grams,

– carrots – 1 laptop.,

– bow – 1 computer.,

– ground black pepper.

14. Preheat a cast-iron or different heavy-bottomed skillet. Put the cake with cheese in a dry frying pan. To cover with a lid. Bake (fry with out oil) Ossetian khachapuri in a frying pan over medium heat until golden brown, first on one aspect for about three minutes.

15. Then turn over, cowl once more and bake khachapuri with cheese for another 3 minutes on the other side

16. Khachapuri in Ossetian are prepared.