Ossetian pie is a dish with a protracted history and important which means. Three pies are served at the table, they symbolize God, the Solar and the Earth. Additionally it is believed that the thinner the cake, the extra skillful the hostess. The identify of the pies depends on the filling. We’ll make kabuskagin – a cabbage and cheese pie. It turns out to be very tasty and shatters instantly.

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– Wheat flour – 500 gr.

– Water – 180 ml.

– Milk – 180 ml.

– Salt – 1 tsp

– Vegetable oil – 3 tablespoons

– Dry yeast – 8 gr.

For filling:

– Bryndza cheese – 200 gr.

– Hard cheese – 200 gr.

– Hen eggs – 3 pcs.

– Greens – 1 bunch.

– Salt to style.

– Floor site (196.43.133.60) black pepper – to style.

– Butter – one hundred gr.

Cooking:Chop flour with margarine and starch, add sugar, soda, vanilla sugar and lemon zest. Squeeze the juice of half a lemon into a glass of water and pour into the dough. Knead the dough and roll out. Reduce into strips and make crosses. In the «crossbar» crease the raisins, symbolizing the nails. Bake at 250°C for 15 minutes.