Preparation:

1. Dilute yeast with sugar in heat water and leave for 10 minutes. Then add kefir and pour the liquid mixture into the flour and salt. Knead an elastic dough and leave heat for 45 minutes.

2. Chop the onion and finely chop the cabbage, fry them and stew below a lid with spices and slightly water till it evaporates. Add nuts there.

3. Divide the dough and filling into pie-sized items. Roll out each piece of dough, lay out the cabbage and pinch the edges on top. After that, turn the cake over, gently crush it right into a cake and make a gap in the top.

4. Bake Ossetian pies with cabbage for 10-15 minutes at most temperature, brush with butter and put in a pile.

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Place one slice of dough on a floured table. Roll out the dough into a round layer about 0.8-1 cm thick. Place a 3rd of the meat filling on the tortilla, leaving the edges of the dough free. Optionally, site (https://technoluddites.org/wiki/index.php/Pastries_Assorted_GranPiacere_450g) you can sprinkle the meat with grated cheese, but you can do with out it.

We divide the dough into five equal elements, roll each of them into a spherical ball. Let stand for an additional fifteen minutes. After the specified time, we begin to roll out spherical cakes, in the center of which we place the minced meat. The amount of filling must be the same as the quantity of dough. Next, close the edges to the middle and roll out the cake. A gap is made in the course of the cake for steam to flee.