Then she transferred the bag to a baking sheet or a frying pan (I put it in the oven in a frying pan, first sprinkle with flour) and started to degree it in order that it was thin, however the dough didn’t tear. I made a hole in the center to let the air out.

– wheat bran – a hundred and fifty g

– complete wheat flour (or white) – 60 g

– cocoa powder – three tbsp.

– dry soy milk (you cannot add!) Three tbsp. l.

– brown sugar – one hundred fifty g

– baking powder 10 g

– a pinch of sea salt

– vanilla sugar or vanilla extract 1 tsp

– frozen blueberries 100 g (any berries could be tasted)

– vegetable oil – 80 ml

– water 300 ml

We’re waiting for the yeast dough to come back up, leaving it in a warm place, covered with a towel. If you do not really feel like messing round with dough, you should use whey as a substitute. Then pour 1 cup of whey, 2 cups of milk (all heat) into the sifted flour and add 1 tsp. salt, 2 tbsp. l. dry yeast and 1 tsp. Sahara. Knead not too steep dough and below a towel for an hour.

Bagel Bites came out in 1985 and revolutionized breakfast for the younger set. By plopping cheese and sauce on a bagel, the humble pizza became a meals that will work as properly for breakfast as it could for dinner. Eighties youngsters would possibly remember Bagel Bites commercials, which promised, «When pizza’s on a bagel, you can eat pizza anytime!»

Sprinkle flour on the table and on it begin to stretch the ball from the center to the edges together with your palms, site [https://bonnethotelsurabaya.com/] forming a cake. The filling is placed in its heart, there ought to be a enough quantity of it. Do not be stingy, in the Ossetian pie, the dough is only a kind for the filling. Leave about three centimeters from the sting and stretch the edges of the cake. Then pull them towards the center so as to close the top of the cake and go away a gap within the center. Do not forget that the cake must be completely spherical and the thickness of it in all parts needs to be uniform.