Ossetian pies are traditionally cooked within the form of a circle, and a very good pie is characterized by thin dough rolling and site (street.wiki) a large amount of filling. The filling varies relying on the needs of the chef or visitors. The most well-liked are pies with cheese, beet tops, meat, mushrooms, potatoes, cabbage, pumpkin. As well as, sweet cakes are additionally in demand.

One analysis chef, under anonymity, spilled some secrets and techniques of the trade. She explained that your «a hundred p.c orange juice» is definitely orange juice plus oil from orange peels, combined in several concentrations to please different palates. She additionally revealed that analysis chefs could design frozen meals to rival a four-star restaurant’s food, however shoppers probably would not pay for them. Another secret? Almost every ready food has monosodium glutamate (MSG) in it. It is all over the place [supply: Slaton].

Transferring the plate is strictly prohibited, in addition to rotating the pies themselves. It is believed that this impacts the course of the sun and earth, as properly as the fate of all individuals within the house. Due to this fact, they’re simply cut into parts in much the same way as pizza, in lines along the diameter of the circle.