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Properly, delicious homemade pies with cherries within the oven! Mushy, fluffy dough and juicy cherry filling. I am happy to share my recipe with you! Components For the dough: Wheat flour – 480 g (3 cups) Dry yeast – 7 g Sugar – 1 tbsp Salt – 1 teaspoon Milk (…

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With a view to cook the Ossetian pie, you first must knead the dough.In a cup, pour warm milk and dissolve in it 1 spoonful of sugar. Within the milk put the yeast and combine effectively, in order that the yeast completely dissolved. To put on quarter-hour in a warm place – during this time the dough should rise. Then in a large bowl, pour in an appropriate spoon. Add sour cream, 1 egg, a bit of salt. All combine properly. Progressively adding flour, and lubricating arms with vegetable oil, knead the dough.