1. Sift flour into a bowl and add salt.

2. Crumble recent yeast and mix with heat milk and sugar.

3. Next, mix the yeast mass with flour. Knead the dough.

4. Then add softened butter to the dough and stir in fully. Depart the dough in a warm place for an hour to rise.

5. Fry chopped spinach with salt and ground pepper in vegetable oil.

6. Chop the inexperienced onion finely with a knife. Grate the cheese on a coarse grater. Combine spinach, onion and cheese.

7. Divide the dough into four components, roll every into a round cake. Place the spinach and cheese filling on the dough.

8. Roll the edges of the dough to the center and secure them.

9. Turn the stuffed bundle with the seam down and roll it out to a thickness of 1.5-2 centimeters, make a small hole in the middle. Put the blanks of the Ossetian pie on a baking sheet or in a spherical form.

10. Cook the baked items in the oven at 180 degrees for 15-20 minutes. Grease scorching pies with butter, reduce them into portions and serve.

1. Preheat oven to 425°F or 220°C.

2. In a saucepan, heat the oil. Then, when scorching, заказать пироги с капустой decrease to a medium heat and add to combine garlic, onions, carrots, celery if desired, and peas. Cook until the onions are translucent and/or the carrots are tender.

3. Stir in flour and mix till it coats all the vegetables and combine for a couple of minutes.

4. Slowly stir in chicken inventory, slightly at a time to keep away from clumping. As soon as its clean finish pouring within the stock and add the dairy free milk.

5. Add the hen items. Simmer over medium-low heat till thick like gravy. Add salt to style.

6. Line the bottom of the pie pan with the pie crust. Pour the new liquid mixture over it.

7. Cowl with high crust, seal edges, and cut away excess dough. Brush egg and make several small slits in the top to permit steam to escape.

8. Bake for 30 to 35 minutes or till crust is golden brown. Take away from oven and let cool for 10 minutes earlier than serving.

Notes

Look for heads which can be compact and really feel heavy for his or her size. Some bruising/discoloration on the surface leaves is acceptable. They’re usually discarded, anyway. Store someplace cool, usually the crisper drawer of your fridge, but a cool cellar or porch is an ample momentary shelter so long as the head hasn’t been minimize.