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Nicely, scrumptious homemade pies with cherries in the oven! Gentle, fluffy dough and juicy cherry filling. I am pleased to share my recipe with you! Components For the dough: Wheat flour – 480 g (3 cups) Dry yeast – 7 g Sugar – 1 tbsp Salt – 1 teaspoon Milk (…

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As a way to cook the Ossetian pie, you first have to knead the dough.In a cup, pour heat milk and dissolve in it 1 spoonful of sugar. Within the milk put the yeast and пироги с капустой combine nicely, so that the yeast fully dissolved. To put on 15 minutes in a warm place – during this time the dough ought to rise. Then in a large bowl, pour in an appropriate spoon. Add sour cream, 1 egg, slightly salt. All combine effectively. Step by step including flour, and lubricating hands with vegetable oil, knead the dough.