Select bakeware and cookware made of metal that is easy to clean. Avoid any cracks or sharp edges that could catch food particles or bacteria. Beware of using metal or hard plastic utensils for cooking. These utensils could scratch surfaces…
Select bakeware and cookware made of metal that is easy to clean. Avoid any cracks or sharp edges that could catch food particles or bacteria. Beware of using metal or hard plastic utensils for cooking. These utensils could scratch surfaces…