Tooth decay is probably the most widespread worldwide disease caused by acid demineralisation that exceeds remineralisation where food containing carbohydrate like sugar rich confection or chocolate is left caught on teeth.

Sugar rich milk chocolate like other carb foods, is usually consumed often particularly at Easter, Christmas, thousands and birthdays of other activities making a little episodes of acid demineralisation which ultimately become cavities where demineralisation exceeds remineralisation.

Most food is trapped between teeth, but more than eighty % of cavities occur inside pits and fissures on chewing surfaces of rear tooth wherein brushing can’t reach and saliva has no access to dilute sugars, neutralise acid and remineralise demineralised tooth like on not difficult to reach surfaces.

The very first bite or so of any food is trapped between teeth and inside pits and fissures and it is hard to displace blocking a chance to access the remainder of the meal or perhaps snack for a time.

Chewing sugar free food like nuts or chocolate before meals or snacks can reduce demineralisation from carbohydrate in that food and may also help remineralisation.

Chewing fibre as celery after eating forces saliva inside trapped food to dilute carbohydrate like sugar, neutralise acid and remineralise demineralised tooth. Chewing gum also is beneficial but cannot absorb and expel saliva as celery and requires chewing for longer.

Chewing sugar free chocolate before meals or prodentim independent reviews (click the up coming document) snacks has tooth health advantages which may be applied to many other sugarless foods and developed into an successful convenient prior to ingesting delicious dental health treat that could even aid remineralisation after eating.