And пироги осетинские within the North Caucasus, pies with fruit filling did not take root, recipes for Ossetian fruit pies are usually not as developed as pastries with cheese and beets. They were ample, housewives improvised, arising with delicious dishes. At this time we can’t deny ourselves the pleasure of having fun with numerous sorts of pies from our bakery.

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Patties with cabbage are made from probably the most numerous dough: yeast, flaky or unleavened. The calorie content material of pies will depend on the type of dough. Essentially the most low-calorie – made from unleavened dough. Commonplace yeast patties have nearly three hundred calories and will be cooked with or with out the addition of eggs to the dough.

Grease a bowl, then roll the dough ball in the oil, then cowl the bowl in plastic wrap. Let this sit in a heat place for 1 hour. Punch the dough down, reform into a ball and let it sit, lined, for another 30 minutes. Separate into 12 equal sized balls and set them in the bowl, covered.

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