The taste of the hookah is determined by the choice of tobacco, coals, the right filling of the bowl and the preparation of the smoking system, the hookah model means a lot. It is tough, and generally not possible, to improve the taste on old devices. If your hookah is already several years old, it’s time to think about updating. For different cases, the two principal parts of a delicious hookah are tobacco and coal

Tobacco. Take excise tobacco of proven brands. The taste is affected by the quality of the product, the conditions and the shelf life.

Shisha charcoal. Use only natural shisha charcoal, ideally coconut. As a final resort, take wood. But don’t buy self-igniting coals.

The quality of smoking also is determined by the design of the hookah, the method of stuffing. Each hookah has its own favorite tricks to improve the taste.

If You Don’t Feel the Taste of Tobacco

If in case you have prepared the hookah correctly and scored the bowl, however in the end you bought styleless hookah smoke, maybe it’s tobacco. There could also be a number of reasons:

Low-quality tobacco. Weak impregnation is present in each low-cost and costly pubs. The lack of taste is the results of weak impregnation, poor-quality flavors. There are slightly pronounced flavors – strawberry, banana, mango. Buy tobacco from one other manufacturer. If the problem persists, look for the cause in the hookah or its preparation for smoking.

The strategy of filling the bowl. Fans of robust hookah squeeze tobacco before filling. This adds energy, however reduces the taste. The same situation is the «fluffy» filling of a small amount of tobacco. The style will be less saturated. Don’t squeeze tobacco and fill 2/3 bowls.

Proper storage. Hookah tobacco shouldn’t be kept open. It dries up and loses its taste. Store it in an hermetic container.

Suggestions for Improving the Taste of Shisha

You take high-quality tobacco, natural charcoal, you’ve got a great hookah, however the taste still turns out to be insufficiently saturated. Look for the reason or improve the taste in non-standard ways:

Check the tightness. For a rich taste and an abundance of thick hookah smoke, air should pass only by means of the bowl. There’s a simple way of tightness. Remove the bowl, cover the shaft with your hand, and draw air via the shisha hose. If the air passes even a little, inspect all connections.

Hookah purge. If an extraneous style, bitterness appeared throughout smoking, and the smoke became heavy, blow out the hookah. In older models, there is a valve with a metal ball in the purge system. Keep an eye on him, periodically clean and blow the hookah while smoking.

Heating of coal. Inadequate heating of coal spoils the taste of hookah. Make certain that the coal is heated from all sides, otherwise you will inhale numerous carbon dioxide. This will not only reduce the pleasure of smoking, but in addition lead to headaches.

Warming up the bowl and tobacco. Do not rush to light a hookah instantly after the coals are ready. Wait 5-8 minutes for the bowl and tobacco to warm up evenly. Tobacco will retain its style, will smolder gradually and give a whole lot of smoke.

Use a molasses catcher. To make the smoke clean and engaging throughout smoking, install a shisha molasses catcher on the shaft. A small addition to the hookah collects syrup and tobacco particles, prevents them from polluting the shaft and water. The fragrance opens up better, the smoke becomes light and pleasant.

Diffuser. The diffuser is installed on the lower part of the shaft. This part cleans the smoke, facilitates traction as a result of dispersion of air flows.

Keep the hookah clean. Clean the hookah after each smoking. Especially when scoring intensely flavored tobacco. Clean the main parts and hoses. For convenience, get special thin and long brushes.

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