The taste of the hookah depends on the choice of tobacco, coals, the correct filling of the bowl and the preparation of the smoking device, the hookah model means a lot. It is tough, and sometimes impossible, to improve the style on old devices. In case your hookah is already several years old, it’s time to think about updating. For other cases, the two predominant elements of a delicious hookah are tobacco and coal

Tobacco. Take excise tobacco of proven brands. The taste is affected by the quality of the product, the conditions and the shelf life.

Shisha charcoal. Use only natural shisha charcoal, preferably coconut. As a final resort, take wood. But don’t buy self-igniting coals.

The quality of smoking also depends on the design of the hookah, the strategy of stuffing. Each hookah has its own favorite tricks to improve the taste.

If You Don’t Feel the Taste of Tobacco

If you have prepared the hookah correctly and scored the bowl, however in the long run you bought styleless hookah smoke, perhaps it’s tobacco. There may be several reasons:

Low-quality tobacco. Weak impregnation is present in both low-cost and costly pubs. The lack of style is the result of weak impregnation, poor-quality flavors. There are slightly pronounced flavors – strawberry, banana, mango. Buy tobacco from one other manufacturer. If the problem persists, look for the cause in the hookah or its preparation for smoking.

The method of filling the bowl. Fans of strong hookah squeeze tobacco before filling. This adds strength, but reduces the taste. An analogous situation is the «fluffy» filling of a small amount of tobacco. The style will be less saturated. Do not squeeze tobacco and fill 2/3 bowls.

Proper storage. Hookah tobacco shouldn’t be kept open. It dries up and loses its taste. Store it in an airtight container.

Tips for Improving the Style of Shisha

You take high-quality tobacco, natural charcoal, you will have a great hookah, but the taste still turns out to be insufficiently saturated. Look for the reason or improve the style in non-standard ways:

Check the tightness. For a rich taste and an abundance of thick hookah smoke, air ought to pass only through the bowl. There’s a simple way of tightness. Remove the bowl, cover the shaft with your hand, and draw air by way of the shisha hose. If the air passes even a little, inspect all connections.

Hookah purge. If an extraneous style, bitterness appeared throughout smoking, and the smoke became heavy, blow out the hookah. In older models, there’s a valve with a metal ball within the purge system. Keep an eye on him, periodically clean and blow the hookah while smoking.

Heating of coal. Inadequate heating of coal spoils the taste of hookah. Make positive that the coal is heated from all sides, in any other case you will inhale plenty of carbon dioxide. This will not only reduce the pleasure of smoking, but also lead to headaches.

Warming up the bowl and tobacco. Don’t rush to light a hookah instantly after the coals are ready. Wait 5-8 minutes for the bowl and tobacco to warm up evenly. Tobacco will retain its taste, will smolder gradually and give a variety of smoke.

Use a molasses catcher. To make the smoke clean and engaging all through smoking, install a shisha molasses catcher on the shaft. A small addition to the hookah collects syrup and tobacco particles, prevents them from polluting the shaft and water. The fragrance opens up better, the smoke turns into light and pleasant.

Diffuser. The diffuser is installed on the lower part of the shaft. This part cleans the smoke, facilitates traction as a result of dispersion of air flows.

Keep the hookah clean. Clean the hookah after every smoking. Particularly when scoring intensely flavored tobacco. Clean the main parts and hoses. For convenience, get particular thin and long brushes.

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