Please word: Our Meat Pies won’t be full of meat. While it may appear that there is just not enough meat within the shell, that is by design. First, we do not use fillers in our pies. Oftentimes, Scotch pies which might be full even have textured soy protein or rusk in them. Second, we’ve tested a full meat pie and they are not nice. We believe the beauty of a well-made meat pie lies within the stability of meat to liquid. Our pies have an ample amount of meat and wonderfully flavored liquid.

Air baking is not achieved with out yeast. The proposed recipe involves using dry high-velocity yeast, but if desired, they’re completely interchangeable with fresh. Sponge on this case is prepared by the same method, пироги с мясом only contemporary yeast must first be crumbled together with your fingers and grind with the identical quantity of sugar.

Put the dough on a floured surface and form a sausage, the thickness of which will likely be about five centimeters. Lower it into items from which to kind small balls. Next, that you must flatten the completed balls along with your hand to make circles, with a diameter of about 12 centimeters. Put the stuffing within the center of every circle and firmly pin.

– Pies with meat and vegetable filling can’t be stored within the refrigerator for a long time. But you’ll be able to, when they cool down, sealed in movie and put in the freezer. Heated them then within the microwave, you want to immediately eat.

– When kneading dough, one should not overlook that flour has a distinct degree of moisture, depending additionally on the conditions of its storage. Subsequently, when kneading, you shouldn’t be guided by the figure indicated in the recipe, because that is an approximate weight, but by your tactile sensations.

– When kneading dough, add flour on the final turn, adding and kneading it in small items in order that the dough does not end up too steep.

– Check the standard of the food earlier than baking. Particularly, this refers back to the freshness of the yeast. To make sure that they work, even when preparing to prepare a straight dough, first dilute the yeast with warm liquid, adding somewhat flour and sugar. If after 5 minutes bubbles seem, then every part is in order – the cakes will turn out.

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