We all enjoy eating, but it’s no secret that each city has its own distinctive food. Do you know America’s wacky and wonderful foods? Try this HowStuffWorks quiz to test your knowledge! What city is known for its deep dish pizza? Chicago-style pizza can be described as a tall thick pizza that appears almost like cakes. It’s filled with cheese, sauce and sometimes vegetables and meat. Chicago restaurants often transport pizzas from Illinois to America due to the fact that they love this style of pizza. Buffalo wings are a product of Buffalo, New York. The wings are not breaded. Buffalo wings are smothered with vinegar-based spice that is a hot, cayenne pepper-flavored glaze. Texas Caviar isn’t the real caviar. It is made from dark-eyed, marinated peas soaked in vinegar. It’s not clear exactly where the cheesesteak first came from. This steak and cheesesteak sandwich is known to have existed in Philadelphia, Pennsylvania for over a century. The Juicy Lucy is a Minneapolis, Minnesota invention, with two competing burger chains claiming it’s their child. This delicious burger features cheese inside, instead of being on top. Boston cream pies are actually cakes. They’re packed with custard cream before being frosted with chocolate. Po’boys are popular as a New Orleans, Louisiana, iconic food that has become very popular all over the country. This popular sandwich was created by the Martin brothers in 1929, weber spirit natural gas grill to feed streetcar workers who were called «Poor Boys». It is generally served on a baguette. Baltimore, Maryland, is well-known for its crab cakes. Marylanders enjoy their blue crabs and are proud to offer crab cakes that are seasoned with Old Bay seasoning. Hot Browns are a Louisville, Kentucky, staple that’s been served for over a century. This open-faced turkey sandwich is authentically served with bacon strips and Mornay sauce. The authentic Mexican food dish Chili Rellenos originates from Puebla. In Albuquerque, New Mexico, these fried peppers filled with cheese are smothered in pepper jack cheese and green or red chile sauce. This D.C. staple is a smokey half-beef half-pork dog served with herbs, onions, chili sauce and a side of chips or fries. The dogs were also enjoyed by the president Obama at times. There are many varieties of clam-chowder. Most popular is made in Boston. This delicious white soup is made with onions, potatoes, and clams in it. Although many establishments across America advertise that they serve the famed New York cheesecake, there is nothing quite like a real slice of this dessert. The heart attack that you can experience on the plate is 100% worth it. Beignets are a New Orleans staple. Doughnuts cooked in oil and powdered sugar are famously served in Cafe Du Monde in New Orleans. Two different Los Angeles restaurants claim to have invented the French Dip sandwich. The French Dip sandwich is served with au jus, and is typically served wet. The Cuban sandwich does not actually come from Cuba, but Tampa, Florida. It’s made up of pork, ham and occasionally pickles that are served with Cuban bread. New York pizza is different from Chicago’s famed pizza. It’s thin slices that have to be folded in order to enjoy. The pizza of this kind is copied often, and sometimes badly, across the globe. The city that created Starbucks is well-known for its coffee. Seattle is famous for its coffee. John Taylor, New Jersey’s Trenton resident, created pork rolls in 1856. These ham tubes made of minced meat are now popular across the world, but they are an essential dish at restaurants in New Jersey. This Springfield, Illinois, classic is typically served as breakfast. This is a large slice bread that is topped with meat, french fries, and a cheesy glaze. The Denver Omelet is served across America, many claiming it began as a sandwich that was invented by Western pioneers. It’s made of diced ham, onions. It also has bell peppers with greens, green bell peppers, as well as cheese. According to an Kraft foods study, Salt Lake City consumes the most jello, especially green jello. According to Mormons that jello is their popular food item. Salt Lake City, Utah might be the proof. Because of the success of the «Twilight» series, Forks, Washington, has become a bit of a tourist destination. As a result, the Bella Burger, with a special sauce with pineapple, Swiss cheese, is now beginning being served. Montgomery, Minnesota is obsessed with the kolacky (a fruit-filled pasty). The popular European dessert is celebrated in an annual festival. While the burrito obsession is now widespread across the country however, it was born in San Francisco. The Mission District is the location of famously big wrapped in tin foil Mission Burritos. Since 1870, Chislic has been a Sioux Falls staple. Cubes of meat that are deep-fried are spiced with garlic and served with toothpicks. The candy bar is made in Boise, Idaho for over 100 years. The candy bar is an unflavored coconut marshmallow at its center, as well as a chocolate and coconut flake outer shell. Philly soft pretzels are famously delicious. The classic pair well with Italian Ice as well. Italian Ice is another Philadelphia staple. Boston baked beans are a sweet and salty type of baked beans. They are usually cooked using molasses or maple syrup and bacon. The Chili Size is an alternative name for this classic burger. It’s a burger topped with chili con carne. These huge, toasted ravioli are served with cheese parmesan along with the marinara sauce. They come from Sicily. They were popularized by The Hill, an Italian neighborhood in St. Louis. Memphis-style barbecue is amongst the most popular and famous types of barbecue available. This Tennessee particularity comes in dry and wet versions. Nashville hot chicken is spicy and delicious. It is usually double-friend and served with a spicy cayenne pepper paste. Key lime pie is made in Key West, Florida. The sweet and tart desserts are topped with a the meringue-like topping. Cincinnati Chili is a famous Ohio dish. It’s made of cheese and chili served with spaghetti or hot dogs.