For the take a look at:

– Wheat flour – 500 gr.

– Milk – 300 ml.

– Dry yeast – 1 tsp

– Salt – 0.5 tsp

– Sugar – 1 tablespoon

– Vegetable oil – 35 ml.

For filling:

– Potatoes – 350 gr.

– Adyghe cheese – 250 gr.

– Salt to taste.

– Butter – for lubrication.

8 months ago

Mince meat pie was born out of practicality and religiosity. Medieval cooks found that sugar was a strong preserver for meat – already an Japanese method – and meat and fruit «coffyns» or pies had been made. When the Crusaders brought home Eastern spices, cooks discovered three spices for his or her mince meat-nutmeg, заказать пироги с мясом clove, and cinnamon – to signify the Three Magi. Then the crust of the pie was made oblong to symbolize a manger, with room for a pastry Christ youngster. Thirteen substances have been used for Jesus and his apostles.

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